A seed was planted in me in 1983 to explain to people how dishes come together. This idea woke me up in the middle of the night and with fertile soil and much fussing over for the past 30 years, with much testing and astonishing results from its simplicity, The Natural Cook® training is positioned to bloom in the hearts and homes of conscious people world-wide.
The International Academy of Natural Cookery uses our system of cooking intuitively and has trained hundreds of personal chefs and bakers that cook for the established elite, politicians, movie stars, as well as the frail, overwhelmed and health challenged people of all ages. We know two things: Whole food is healing in the hands of a conscious cook, but only when tastes and textures fit the customer, people at the table.
Like a parent passing on secrets to children the ecstatic joy of teaching people to cook intuitively is very satisfying. Teachers experience their students waking up. Training people to integrate an infusion of the magic of cooking is deliciously satisfying as a certified teacher of The Natural Cook system.
Teachers find a way bring their own personality into presentations of this “language of cooking without recipes”. […]