Julianaa’s Notes #1


Food and Cooking is one the largest common denominators in our culture. We have adapted to an idolized dependence upon recipes as a way to record and share a favorite dish.  In 1983, I stumbled upon a desire to find a way to communicate the magic of cooking.  In other words, the essence of all cooking, and how to never be bored again.  What a journey it has been.   Julianaa’s Notes is a place for me to share that journey.  A full life of food, love, children, friends, and thousands of students.

Few chefs wear the apron without some passion.  Born a dancer into an artist’s family, my first costume was from Shaharazade, a camisole top with one sleeve and below my midriff was a billowing full circle and half skirt.  The ingredient was emerald green chiffon with silver, sparkly,  bindings – age 11.  Twelve years later, after being healed by whole-food and dancing combined, over time I hatched four amazing people and used food as medicine daily.  Even though I would sometimes be limited to one carrot, one onion and some rice and beans, people seemed to like my food.

I couldn’t support my large family […]

By | 2017-06-12T12:53:00+00:00 June 8th, 2012|Categories: Julianaa's Notes|Tags: , , |Comments Off on Julianaa’s Notes #1