Tuition/Schedule
| Course | Cost | Dates | Days | Time |
|---|---|---|---|---|
| Personal Chef Training |
Tuition: $13,150
Supplies/Books, Uniforms: $7,545
Total: $20,695 |
Winter 2012 Semester: Enrollment closing date: November 15, 2011 Studio: January 3 - May 18, 2012 Hybrid: January 3 - May 18, 2012 Spring 2012 Semester: Early Enrollment - Free iPad: February 15, 2012 Enrollment closing date: March 15, 2012 Studio: May 1 - September 13, 2012 Hybrid: May 1 - September 13, 2012 Fall 2012 Semester: Early Enrollment - Free iPad: May 28, 2012 Enrollment closing date: June 28, 2012 Studio: August 21 - January 22, 2013 Hybrid: August 21 - January 22, 2013 |
M - Thr* | Full days: 8:45 am-4:30 pm Half days**: 8:30-12:30 or 1:00-4:30 |
| Foundation Course |
Tuition: $9,950
Supplies/Books, Uniforms: $6,545
Total: $16,495 |
Winter 2012 Semester: Early Enrollment - Free iPad: October 15, 2011 Enrollment closing date: November 15, 2011 Studio: January 3 - April 19, 2012 Hybrid: January 3 - April 19, 2012 Spring 2012 Semester: Early Enrollment - Free iPad: February 15, 2012 Enrollment closing date: March 15, 2012 Studio: May 1 - August 17, 2012 Hybrid: May 1 - August 17, 2012 Fall 2012 Semester: Early Enrollment - Free iPad: May 28, 2012 Enrollment closing date: June 28, 2012 Studio: August 21 - December 8, 2012 Hybrid: August 21 - December 8, 2012 |
M - Thr* | Full days: 8:45 am-4:30 pm Half days**: 8:30-12:30 or 1:00-4:30 |
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Supplies Includes:
Personal Chef Training - all ingredients, tool kit, textbooks, workbook, six month subscription to online training videos, 1 chef coat, apron, and 2 cooking shirts Foundation Course - all ingredients, tool kit, textbooks, workbook, six month subscription to online training, apron, and 2 cooking shirts Students must supply their own - Shoes, pants, head cover and missed class make up fees to be provided by student *occasional Fridays/Saturdays **hands on sessions are typically half days
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