Teacher Training
11 week certificate course:
3-week classroom
8-week online course
Prerequisites one of the following:
- completion of the Foundation Course
- completion of the Main Course; five years experience with natural food; satisfactory grade on entrance exam
Curriculum
- advanced study of the Language of Cooking™
- observation of the Main Course
- practice teaching
- video evaluation of teaching
- certificate course
"Your philosophy on food has influenced and changed me on a personal level. Everything is coming together now - it's so wonderful and fantastic - and there is so much to learn and so much to experiment with - and the methods and SNC system are such a fantastic guide to that."
- Niall Morin
"My experience at SNC taught me not only about the chef inside me, but about the person inside me. I expected the process to be quite a challenge with the limited experience I had going in. However, it came very easily once I learned not to rely on recipes and how not to."
- Diane Kloster
