fine dining
pro course in boulder (full-time)
spring/fall 2008
foundation course
(includes gastronomy)
July 28 - November 15
m-thr
November 17 - December 18
teacher training
everyday all day
classes time:
Foundation Course 8:30 or 9:45 - 5 pm on full day
8:30 - 12:30 or 1:00 - 4:30 on half day
