Photographer: Mariquita@unkai.com
The Main Course ®
21 hours Lecture/Demonstration
7-3 hour classes (individual classes not available)
Learn "the language of cooking without recipes" in a plant - based study of the food groups: whole dish-grain, vegetables, and beans in addition to soups, sauces, and meal composition. This course is appropriate for anyone interested in learning to cook without recipes. It may be adapted for allergies, food sensitivities for most health concerns, and stimulates a life-time of cooking without boredom.
"Most anyone can teach facts, figures, and linear thinking. Joanne is one of the rare, natural teachers who can create and understandable framework for the student and then guide the individual in discovery of the process."
- Dr. Robert Goldschmidt
"The Main Course gave me an incredible set of tools that have transformed the way I think about cooking and eating."
- Christy Brennand
"This method makes the whole process of cooking simpler. I used to think only of my food restrictions and now I have limitless possibilities."
- Lynnette Horwith
"The Main Course was fabulous! I think anyone with health concerns should take this course."
- Valorie Savisky
"I have been cooking vegetarian food for twelve years and this class showed me how much I didn't know about grains, beans and marinades. It really broadened my horizons in the whole food category."
- Dani Woody
