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Weekly
Ethnic
Knife Skills
Intensives

The Main Course

Weekly

Primary Elements: 30 Hours


Weekly...

The Main Course intensive gives a solid structure to daily cooking with healthy food while providing a foundation for creativity, eliminating boredom.

 

Primary Elements:30 hours


21 Hours Lecture, demonstration

9 Hours Hands-On

  •  Whole dish-grains
  •  Vegetables
  • Beans
  •  Sauces
  •  Soup
  • Dessert
  • Meal Composition
  •  The Language of Cooking Without Recipes

Classes take place on weekday evenings and Saturdays

Please see the schelule for details.

 
 
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The most significant piece of information that I received in The Main Course was I never

thought I could cook.

I was astounded at such simple strategies….just the cooking liquids and the use of spices have freed up cooking for me. I have used those techniques on many different kinds of food….and it feels like I am miles ahead of anyone I know that cooks! So, I bought part 2

Julie Bonner

Redmond, WA

 
 
 
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