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home cook |
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for the home cook. |
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The
Main Course...
A curriculum to transfer
cooking knowledge into the intuitive part of you.
Learn to open the cupboard and cook with whatever
is on hand using The Language of CookingTM.
This course is appropriate for people with any
kind of diet and skill level. It is a professional
level course for the home cook committed to teaching
the foundation of plant cuisine.
Only available from
The School of Natural Cookery
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I feel the type of culinary art practiced here
is more authentic than main stream culinary programs.
