| Meet
the Core Faculty... |
Joanne Saltzman
Founder and Director
- fundamentals
- personal chef
- teacher training
- business planning
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| Joanne
is author of the books Amazing
Grains ,
Romancing The Bean, and Intuitive
Cooking.She
has written articles for New Age Journal and
Veggie-life Magazine, and Quinoa Corporation.
For 30 years she has worked with natural foods,
as a business woman, teacher, mother, and dancer.
Joanne has also designed food service operations
both as consultant and proprietor.
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| Omid
Roustaei
- fundamentals
- personal chef
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| Omid is
a graduate of SNC and holds a Masters of Arts
degree in Applied Behavioral Science. Omid serves
as a psychotherapist, culinary instructor and
a yoga teacher in the Seattle area. His focus
is on educating others in practicing, eating
and living intentionally and mindfully in order
to develop and sustain a greater degree of health
as a lifelong practice.
www.chefomid.com
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| Mike
Duhon
- dessert/pastry
- vegan gastronomy
- performance dinner
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Mike is a graduate
of SNC and an honored graduate of the Écoles
Grégoire-Ferrandi in Paris. His most recent
continuing education was a summer study at La
Escuela de Hosteleria y Turismo de Valencia in
Valencia, Spain. He is a certified chef and an
artist with food.
His passion blends the classical forms and artistic
presentation with vegan cuisine.
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Susan Jane Cheney
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Susan is an original
member of the Moosewood Collective. She is author
of the book Breadtime
Stories and Stir
Crazy in addition to being a contributing
writer for Vegetarian Times Magazine.
She draws upon more than 25 years experience with
natural food cooking and special breads to teach
the bread course with mastery, delicate finesse,
and precision. |
|
Supplemental
Faculty:
Maia
Cunningham - Protein Focus, Personal
Chef and Foundation Course
Roberta
Backlund - Somalier, wine classes
Steve
Gagne - Author Energetic of Food, energetic
nutrition course
Tuya
Sereda - Living Foods
Monique
Rugile - Personal Chef, Foundation
Course
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