Our students are passionate, creative individuals focused and prepared to engage in an effective, detailed training in the art of whole foods cooking. They come from each of the United States and countries world-wide with goals of developing their own daily cooking practice or in obtaining a culinary diploma.
SNC has been leading the healthy lifestyle industry with “cutting edge” training since 1983. Unlike other cooking schools, our non-traditional culinary training is designed to integrate a healing process of cooking with whole ingredients through a commitment to consistent practice.
We are a licensed, private, vocational school with the State of Colorado. We do not subscribe to the federal Title – IV status.