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INTRODUCTION
TO The Main Course®
The
Main Course
Fridays :
6:30 - 8 pm
$45.00
- Learn about our system for cooking.
- Enjoy a simple meal.
- Recieve the book Inutuitive Cooking by the school's
founder Joanne Saltzman
Boulder: May
2, June 6, July 11
Denver: coming
soon
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FARMERS
MARKET BOOTH
Come to talk with
a graduate of SNC at the farmet's market every Saturday from
8 am - 2 pm.
Located at 13th
and Canyon, this is one of the most vital farmer's markets
in Colorado.
Ask them how they
might prepare the ingredients you purchase.
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Main Course
evening and Saturday classes
Short course
Denver- Highlands!
coming soon
Full Course:
7 - Thursday evenings
plus 3 Saturdays in Boulder
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HELLO CHICAGO!!
JOANNE TEACHING
at WHOLEFOODS
Intuitive
Cooking with Wholefoods
Lincoln Park
Chicago, IL
November 28, 2007
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Joanne in a radio
interview, 2007
LISTEN to hear about
THE LANGUAGE
OF COOKING
http://www.tributariesradio.org/triaudio/ram/trib5-27saltzman.ram
Another successful
graduate of SNC
www.veganchefben.com
Vancouver, BC offers
The Main Course
http://cnnvancouver.com/continuingeducation.htm
Mike Duhon,
our gastronomy - performance dinner teacher, performed a dessert
event In April, In Japan
http://blog.so-net.ne.jp/mannaz/
The Main
Course Grows Locations
As we train teachers
of our Main Course, the home-cook program, they open classes
in their community. Bend, Oregon, Vancouver, BC, and NYC
are new active locations. Each
of the teachers organizes how they want to package the information
in the course work, so the pricing and hours will vary slightly
from teacher to teacher.
The Natural
Cook Studio - Bend , Oregon
offers
The Main Course.
Lisa Ehler's, certified
Main Course teacher
main
course schedule & tuition : home cook : school of natural
cookery
lisa@naturalcookery.com
The Main
Course in Vancouver, BC
Contact: The Concious
Cook - Rebecca Blakeney
604-COOKERY
(266-5379) maincoursecanada@yahoo.ca*certified
main course instructor
The Main Course
$450 (cdn) Plus $100 (cdn) materials fee Saturday afternoons 1
- 4:30PM Dates:April 14-May 5.
And again May 26-June
16.
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t is critical to
watch the video on this link. Please take action now.
http://video.google.com/videoplay?docid=-5266884912495233634
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Denver, Colorado,
Personal Chef Kevin Archer
www.thegoodchefkev.com
Portland, Oregon,
Personal Chef Amanda Lawrence
www.gourmetrevolution.com/chef.htm
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Intuitive
Cooking on Amazon.com
Intuitive
Cooking ... Joanne Saltzman"s NEW
book will be available in September. To order a signed
copy, send $19.95 plus $4.95 for shipping and handling to
SNC - P.O. Box 19466 Boulder, CO 80308, or call us for visa/mastercard
sales 303-444-8068
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- Cindy Gawel, our former pastry teacher
has her web business where you can purchase fine chocolates.
Her products reflect an awareness and consideration of environmental
and dietary concerns.
- www.betenoirechocolates.com.
- Mike Duhon, gastronomy and performance
dinner instructor offers this link to see menu and images
of the last two semesters performance dinner work. These
are best viewed from safari or firefox for accurate color.
.
http://web.mac.com/m.thib/iWeb/Food/May06%20Dinner.html
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