Why choose The Natural Cook® System
The goal is to have a relationship with food and cooking that is deeply personal.
Our graduates find that with so many structured diets to choose from, finding a base-line of knowledge about how to make food work for you is comforting. We do this through using principles of art.
Study with MASTERS through a transmission that focuses on the ART of cooking with healing food.
Both home cooks and professionals gain confidence through creativity and knowledge. Young and experienced chefs develop their artistry with plant based cuisine. Because we don’t use recipes to teach from, our students have the opportunity to go through a process of transmission and transformation gaining mastery to cooking in the “unknown.”Cook For Health – for yourself, for others, for all diets, in any cuisine. Save Time & Money – intuition is light-speed fast! No need to go to the store, you will cook with ingredients on hand. Gain Confidence – this training forms lifelong cooking skills that put you in charge of how your dishes come out. Help The Environment – become a master of cooking with ingredients that come from seeds in the earth. Stop relying on boxed foods! Convenience – make life/learning simple and easy. Study in your home kitchen while you work this training into your life.
Dr. Rubai – Testimonial
Dr. Safia Rubaii, MD – Boulder, Colorado, shares the benefits of taking the Main Course Online from The School of Natural Cookery.