Welcome to the School of Natural Cookery

Our students are passionate, creative,  individuals prepared to engage in an effective training in the art of plant-based vegan cooking with goals of developing their own daily cooking practice or in obtaining  a culinary diploma. They come from each of the United States and countries world-wide.

Unlike other cooking schools our non-traditional culinary training is designed for a healthy lifestyle that includes the study of energetic nutrition.   Graduates prepare balanced meals for all diets that easily include gluten and sugar sensitivity, living “raw”cuisines, Macrobiotic and Ayurvedic and Paleo* diets to name a few.  A full range of ethnic cuisines and vegan desserts and pastry with wholesome bread are included in the curriculum. We train using a structure for intuitive cooking without recipes.

Training can begin in your home-style kitchen.  Our culinary retreats provide unique opportunities to study with master instructors.  When you master the fundamentals on a deeply personal level,  you may apply for advanced food service training with focus on conscious cooking.

Other advanced programs include personal chef mentorship and a licensing agreement to teach cooking using The Natural Cook® – system.

* We know that Paleo diet is not 100% plant-based.  Please ask us how The Natural Cook – system addresses this diet.