Welcome to the School of Natural Cookery
Our students are passionate, creative, individuals prepared to engage in an effective training in the art of plant-based vegan cooking with goals of developing their own daily cooking practice or in obtaining a culinary diploma. They come from each of the United States and countries world-wide.
Unlike other cooking schools our non-traditional culinary training is designed for a healthy lifestyle that includes the study of energetic nutrition. Graduates prepare balanced meals for all diets that easily include gluten and sugar sensitivity, living “raw”cuisines, Macrobiotic and Ayurvedic and Paleo* diets to name a few. A full range of ethnic cuisines and vegan desserts and pastry with wholesome bread are included in the curriculum. We train using a structure for intuitive cooking without recipes.
Training can begin in your home-style kitchen. Our culinary retreats provide unique opportunities to study with master instructors. When you master the fundamentals on a deeply personal level, you may apply for advanced food service training with focus on conscious cooking.
Other advanced programs include personal chef mentorship and a licensing agreement to teach cooking using The Natural Cook® – system.
* We know that Paleo diet is not 100% plant-based. Please ask us how The Natural Cook – system addresses this diet.
Dr. Rubai – Testimonial
Dr. Safia Rubaii, MD – Boulder, Colorado, shares the benefits of taking the Main Course Online from The School of Natural Cookery.